▢ 1 ½ cup All-purpose White Flour ▢ ¾ cup Sugar ▢ ⅓ cup cocoa powder ▢ 1 tsp Apple Cider Vinegar ▢ 1 tsp Baking Soda ▢ ¼ tsp Salt ▢ ⅓ cup Canola Oil ▢ 1 cup Water GANACHE ▢ 3.5 oz Chocolate Chips ▢ ⅓ cup Coconut Milk
Directly in the cake pan, add the flour, sugar, unsweetened cocoa powder, salt, and baking soda. Whisk to combine.
1
Make 2 wells in the dry ingredients and add the vinegar in one of the wells and the oil in the other well.
2
Pour the water over the dry ingredients and whisk to form a batter with no lump.
3
Bake the Vegan Chocolate Crazy Cake in an oven preheated to 350°F (180°C) for 25-30 minutes.
4
Cool the vegan chocolate crazy cake down to room temperature before frosting it.
5
Combine the melted chocolate with coconut cream. Heat the coconut milk then pour the dark chocolate chips and stir until smooth and shiny.
6
Spread the ganache all over the Vegan Crazy Chocolate cake before slicing it.
7
Prep Time: 10 minutes Cook Time: 30 minutes Makes: 1 Square Calories: 225 kcal per Square