CRAZY CHOCOLATE CAKE

VEGAN

INGREDIENTS

▢ 1 ½ cup All-purpose White Flour  ▢ ¾ cup Sugar  ▢ ⅓ cup cocoa powder ▢ 1 tsp Apple Cider Vinegar  ▢ 1 tsp Baking Soda ▢ ¼ tsp Salt ▢ ⅓ cup Canola Oil ▢ 1 cup Water  GANACHE ▢ 3.5 oz Chocolate Chips ▢ ⅓ cup Coconut Milk

Mix Ingredients

Directly in the cake pan, add the flour, sugar, unsweetened cocoa powder, salt, and baking soda. Whisk to combine.

1

Make Wells

Make 2 wells in the dry ingredients and add the vinegar in one of the wells and the oil in the other well.

2

Add Water to Batter

Pour the water over the dry ingredients and whisk to form a batter with no lump.

3

Bake Crazy Cake

Bake the Vegan Chocolate Crazy Cake in an oven preheated to 350°F (180°C) for 25-30 minutes.

4

Cool Crazy Cake Down

Cool the vegan chocolate crazy cake down to room temperature before frosting it.

5

Prepare Vegan Ganache

Combine the melted chocolate with coconut cream. Heat the coconut milk then pour the dark chocolate chips and stir until smooth and shiny.

6

Serve Vegan Crazy Cake

Spread the ganache all over the Vegan Crazy Chocolate cake before slicing it.

7

Prep Time: 10 minutes Cook Time: 30 minutes Makes: 1 Square  Calories: 225 kcal per Square

VEGAN CHOCOLATE CRAZY CAKE

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