Easy Vegan Recipe

Creamy Mushroom Pasta

Dish Info

Serving

4

Calories

620

Minutes

20

INGREDIENTS

Cashew pasta cream sauce ▢ Cashews ▢ Almond Milk ▢ Nutritional Yeast ▢ Paprika ▢ Lemon Juice ▢ Salt Mushroom Pasta ▢ Olive Oil ▢ Mushrooms ▢ Vegan Butter ▢ Garlic Cloves ▢ Parsley ▢ Vegetable Stock ▢ Cooked Pasta

Combine the Vegan Cashew Pasta Sauce ingredients in the jug of a blender.

1

Blend the Cashew Pasta Sauce at high speed until it is smooth and silky.

2

Cook sliced mushroom on olive oil in a large saucepan. Sprinkle dried parsley and let it simmer.

3

Add Vegan Butter, then the Vegetable Stock and Cashew Pasta Sauce. Stir and let it simmer.

4

When the creamy vegan mushroom sauce is ready, pour the cooked pasta and stir.

5

Serve the Vegan Creamy Mushroom Pasta with fresh Italian Parsley and toasted pine nuts.

6

Creamy Mushroom Pasta

Prep Time: 10 minutes Cook Time: 20 minutes Makes: 4 Servings Calories: 620 kcal per Serving

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