CRISPY AIR FRYER POTATO WEDGES

EASY

INGREDIENTS

▢ 3 Large Russet Potatoes ▢ 2 tbsp Olive Oil ▢ 1 tsp Salt ▢ ½ tsp Pepper ▢ 1 tsp Garlic Powder ▢ 1 tsp Paprika ▢ 1 tbsp Dried Oregano ▢ 1 tbsp Nutritional Yeast

Wash Potatoes

Wash the potatoes under cold water, scrub the skin well to remove any dirt. Don't peel off the skin.

1

Cut Potatoes

Cut each potato in half lengthwise and then cut into wedges. Each potato makes about 8-16 wedges depending on their size.

2

Cover in Water

Place the potato wedges into a large mixing bowl, cover with cold water. Set aside for 10 minutes until the water is cloudy.

3

Drain and Dry Wedges

Drain the potato wedges in a sieve over the sink, then pat dry the wedges into a clean kitchen towel or absorbent paper.

4

Season the Wedges

Place the potato wedges into a large bowl and toss with olive oil and all seasonings.

5

Bake In Air Fryer

Place the potato wedges in the air fryer basket. Air fry for 35-40 minutes, shaking the basket every 8-10 minutes to roast evenly on all sides.

6

Serve Potato Wedges

Serve Crispy Air Fryer Potato Wedges hot with extra salt and dip of choice like my cucumber dip recipe.

7

Prep Time: 15 minutes Cook Time: 30 minutes Makes: 6 Servings Calories: 196 kcal per Serving

CRISPY AIR FRYER POTATO WEDGES

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