▢ 1 ½ cup Plain Coconut Yogurt ▢ 2 tbsp Fresh Mint ▢ 2 Garlic Cloves ▢ 2 tbsp Extra Virgin Olive Oil ▢ 1 tbsp Lemon Juice ▢ ½ tsp Paprika ▢ ½ tsp Salt ▢ 2 cups Shredded English Cucumber
Trim the end of the cucumber, peel them, and seed the center before grating them and placing in a towel.
1
Squeeze the towel to release the excess water from the cucumbers. Discard the juice.
2
Stir in Greek Coconut yogurt, fresh chopped mint, crushed garlic, salt, paprika, lemon juice, and olive oil.
3
Once the ingredients are well combined, serve immediately or chill for 1 hour before serving.
4
Prep Time: 10 minutes Cook Time: 8 minutes Makes: 4 Servings Calories: 83 kcal per Serving