▢ Plain Coconut Yogurt ▢ Fresh Mint ▢ Garlic Cloves ▢ Extra Virgin Olive Oil ▢ Lemon Juice ▢ Paprika ▢ Salt ▢ Shredded English Cucumber
Trim the end of the cucumber, peel them, and seed the center before grating them and placing in a towel.
Squeeze the towel to release the excess water from the cucumbers. Discard the juice.
Stir in Greek Coconut yogurt, fresh chopped mint, crushed garlic, salt, paprika, lemon juice, and olive oil.
Once the ingredients are well combined, serve immediately or chill for 1 hour before serving.
Prep Time: 10 minutes Cook Time: 8 minutes Makes: 4 Servings Calories: 83 kcal per Serving