Easy Vegan Recipe
Easter Rice Krispie Nests ▢ Natural Creamy Peanut Butter ▢ Maple Syrup ▢ Coconut Oil ▢ Vanilla Extract ▢ Salt ▢ Crispy Rice Cereals ▢ Vegan Chocolate Candies
Combine the peanut butter, maple syrup, coconut oil, salt, and vanilla in a saucepan over low heat for a minute.
Pour the rice krispies into a bowl and add the peanut butter mixture on top. Transfer to a muffin pan , add a few vegan candies on top and freeze for 10 minutes.
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 16 Servings Calories: 82 kcal per Serving