Easy Vegan Recipe
2-Ingredient Peanut Butter Fudge ▢ 1 cup Peanut Butter ▢ 1 ¼ cup Vegan White Chocolate Chips
Combine the Peanut Butter Fudge ingredients in a mixing bowl: Vegan White Chocolate Chips and Natural Peanut Butter.
Microwave the peanut butter fudge mixture in 30-second bursts until the chocolate chips are fully melted and stir it.
Transfer the vegan fudge mixture into a loaf pan lined with lightly oiled parchment paper and leave it in the fridge to set.
Remove the 2-Ingredient Peanut Butter Fudge from the fridge and slice it into 18 squares.
Prep Time: 7 minutes Rest Time: 2 hours Makes: 18 Servings Calories: 151 kcal per Serving