EASY VEGAN SODA BREAD

By Carine

VEGAN

4.84 - 91 votes

INGREDIENTS

▢ 3 cups All-purpose white flour ▢ 3/4 cup Wholegrain rolled oats ▢ 1 1/2 teaspoons Baking soda ▢ 1/2 teaspoon Salt Vegan buttermilk ▢ 2 tablespoons Apple cider vinegar ▢ 1 3/4 cup + 2 tablespoons Soy milk To knead the bread ▢ 4-6 tablespoons All-purpose white flour

Prepare Buttermilk

In a medium-size mixing bowl, whisk soy milk with apple cider vinegar.  Set aside 10 minutes until it thickens to a buttermilk-like consistency.

1

Prepare Flour

In another large mixing bowl, whisk together flours, baking soda and salt if desired. Make a well in the center and pour the vegan buttermilk.

2

Work the dough

Stir the dough with a spatula at first then, when it becomes difficult to work the dough with the spatula, use your hands to knead the dough, adding more flour if needed to form a ball.

3

Make a ball

Knead the dough for 1 or 2 minutes maximum, until you are able to make a ball. If the dough is very sticky, simply add more white flour

4

Transfer onto Pan

Transfer the dough ball onto the prepared baking tray and flatten the dough into a thin disc of a maximum 3 cm (1.5 inches) in height. This is extremely important or the bread won't rise at all.

5

Make a Cross

Cut a deep cross (1 cm deep, 0.4 inches) on top of the bread and sprinkle/pat some extra white flour on top of the bread.

6

Bake Soda Bread

Bake at 220°C (430°F), middle rack, for 20-30 minutes or until the outside is crusty.

7

Cool down

Transfer to a cooling rack for 1 hour before slicing.

8

Enjoy!

Prep Time: 10 minutes Cooking Time: 30 minutes Servings: 1 Slice Makes: 20 Slices Calories: 93 kcal per slice

9

For the full recipe and more vegan recipes, visit