4.87 - 145 votes

EASY VEGAN SALTED CARAMEL BLISS BALLS

By Carine 

theconsciousplantkitchen.com

VEGAN

INGREDIENTS

▢ 1 cup Medjool dates ▢ 1 cup almond flour ▢ 1/4 cup desiccated coconut ▢ 1/4 teaspoon Salt

Soak Dates

Place the Medjool dates in a bowl and cover with water. Set aside 5 minutes.

1

Drain Dates

Drain the pitted Medjool dates, pat dry with absorbent paper, cut in halves, and place them into the bowl of a food processor with the S blade attachment.

2

Blend

Add the almond meal, 1/4 cup desiccated coconut, and sea salt. Blend at high speed until it comes together into a sticky dough - it usually takes about 1 minute.

3

Form Balls

Stop the food processor, scoop out 1 tablespoon of dough and roll the dough in your hand to form a ball.

4

Roll in Coconut

Roll each bliss ball into the remaining 1/4 cup desiccated coconut and store each ball onto a plate covered with parchment paper.

5

Set in the Fridge

Store in the fridge 30 minutes to set. Store in a sealed container in the fridge for up to 1 month.

6

Prep Time: 15 minutes Fridge Time: 30 minutes Makes: 16 Balls Calories: 74 kcal per Ball

VEGAN SALTED CARAMEL BLISS BALLS

SWIPE UP FOR PRINTABLE RECIPE