EASY VEGAN VANILLA MUG CAKE
4.78 - 108 votes
4 tablespoons whole-wheat flour
1/4 teaspoon Baking powder
2 tablespoons Coconut sugar
3 tablespoons Almond milk
1 tablespoon Coconut oil
1 teaspoon Vanilla
In a microwave-safe mug, add flour, baking powder, coconut sugar, almond milk, melted coconut oil, and vanilla.
Whisk the ingredients together until it forms a smooth batter with no lumps.
Bake in the microwave for 90 seconds at 800W. If your microwave works at lower power, you may have to increase the baking time by 20-second bursts.
Oven baking alterative
Bake at 180°C (350°F) for 10-12 minutes in an oven-safe greased ramekin.
Enjoy immediately with dairy-free coconut yogurt and vegan dark chocolate chips on top or plain.
Prep Time: 2 minutes Cooking Time: 2 minutes Servings: 1 mug cake Calories: 222 kcal per mug cake