EASY VEGAN VANILLA MUG CAKE

By Carine

VEGAN

4.78 - 108 votes

INGREDIENTS

4 tablespoons whole-wheat flour

1/4 teaspoon Baking powder

2 tablespoons Coconut sugar

3 tablespoons Almond milk

1 tablespoon Coconut oil

1 teaspoon Vanilla

Add ingredients

In a microwave-safe mug, add flour, baking powder, coconut sugar, almond milk, melted coconut oil, and vanilla.

1

Combine Ingredients

Whisk the ingredients together until it forms a smooth batter with no lumps.

2

Bake

Bake in the microwave for 90 seconds at 800W. If your microwave works at lower power, you may have to increase the baking time by 20-second bursts.

3

Oven baking alterative

Bake at 180°C (350°F) for 10-12 minutes in an oven-safe greased ramekin.

4

Serve

Enjoy immediately with dairy-free coconut yogurt and vegan dark chocolate chips on top or plain.

5

Enjoy!

Prep Time: 2 minutes Cooking Time: 2 minutes Servings: 1 mug cake Calories: 222 kcal per mug cake

6

For the full recipe and more vegan recipes, visit