Easy Vegan Recipe
Edible Oatmeal Cookie Dough ▢ Almond Flour ▢ Old-fashioned Rolled Oats ▢ Maple Syrup ▢ Natural Peanut Butter ▢ Vegan Dark Chocolate Chips ▢ Salt Flakes Optional ▢ Vanilla extract ▢ Cinnamon ▢ Dried raisins ▢ Chopped Walnuts
Combine the Almond Flour and Rolled oats in a mixing bowl before adding the peanut butter, maple syrup, and vanilla and mixing it with a silicone spatula.
Incorporate the vegan chocolate chips, raisins, and nuts and your edible oatmeal cookie dough is ready! Store it in the fridge for up to 4 days.
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 16 Slices Calories: 104 kcal per Serving