Easy Vegan Recipe

Edible Oatmeal Cookie Dough

Edible Oatmeal Cookie Dough

INGREDIENTS

Edible Oatmeal Cookie Dough ▢ Almond Flour ▢ Old-fashioned Rolled Oats ▢ Maple Syrup ▢ Natural Peanut Butter ▢ Vegan Dark Chocolate Chips ▢ Salt Flakes Optional ▢ Vanilla extract ▢ Cinnamon ▢ Dried raisins ▢ Chopped Walnuts

Combine the Almond Flour and Rolled oats in a mixing bowl before adding the peanut butter, maple syrup, and vanilla and mixing it with a silicone spatula.

1

Incorporate the vegan chocolate chips, raisins, and nuts and your edible oatmeal cookie dough is ready! Store it in the fridge for up to 4 days.

2

Edible Oatmeal Cookie Dough

Prep Time: 10 minutes Cook Time: 0 minutes Makes: 16 Slices Calories: 104 kcal per Serving

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