▢ Peanut Butter Date Caramel ▢ Yellow Bananas ▢ Dark Chocolate Chips ▢ Coconut Oil ▢ Crushed Peanuts
Peel bananas and cut each banana into 4 even pieces/cylinders and make even rectangles.
Place each banana rectangle on the baking sheet.
Top each banana piece with 1 teaspoon of peanut butter date caramel, 1/2 teaspoon crushed peanuts.
Freeze for 30 minutes to 1 hour or until the banana pieces are hard.
Melt chocolate chips and coconut oil. Heat a pan or microwave by 30-second bursts, stirring between until completely melted.
Remove the baking sheet from the freezer, hold one frozen banana bite with a fork and dip into the melted chocolate to completely cover.
Prep Time: 15 minutes Freeze Time: 60 minutes Makes: 16 Bites Calories: 123 kcal per Bite