Easy Vegan Recipe

Green Beans Almondine 

Dish Info

Servings

6

Calories

203

Minutes

15

INGREDIENTS

Green Beans Almondine ▢ 1 pound Fresh Thin Green Beans ▢ 3 tbsp Extra Virgin Olive Oil ▢ ½ cup Sliced Almonds ▢ 1 medium Shallot ▢ 1 tbsp Vegetable Stock ▢ ½ tsp Salt ▢ ¼ tsp Ground Pepper ▢ 1 Garlic Clove ▢ 2 tbsp Chopped Parsley

Wash the green beans and trim the ends by lining them on a board and cutting a bunch.

1

Sautee the sliced almonds in a large saucepan with olive oil. Toast for 3 minutes.

2

Set aside the toasted almonds in a bowl covered with a lid while you cook the green beans.

3

Cook the sliced shallots in olive oil until fragrant. They cook faster than onions, keep an eye on them.

4

Add the green beans to the shallots and sauté them for 2 minutes. Add the stock and cook for another 5 minutes.

5

Serve immediately with salt, pepper, and the toasted sliced almonds on the top.

6

Green Beans Almondine

Prep Time: 15 minutes Cook Time: 10 minutes Makes: 6 Servings Calories: 203 kcal per Serving

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