Easy Vegan Recipe
Green Beans Almondine
Dish Info
Servings
6
Calories
203
Minutes
15
INGREDIENTS
Green Beans Almondine ▢ 1 pound Fresh Thin Green Beans ▢ 3 tbsp Extra Virgin Olive Oil ▢ ½ cup Sliced Almonds ▢ 1 medium Shallot ▢ 1 tbsp Vegetable Stock ▢ ½ tsp Salt ▢ ¼ tsp Ground Pepper ▢ 1 Garlic Clove ▢ 2 tbsp Chopped Parsley
Wash the green beans and trim the ends by lining them on a board and cutting a bunch.
1
Sautee the sliced almonds in a large saucepan with olive oil. Toast for 3 minutes.
2
Set aside the toasted almonds in a bowl covered with a lid while you cook the green beans.
3
Cook the sliced shallots in olive oil until fragrant. They cook faster than onions, keep an eye on them.
4
Add the green beans to the shallots and sauté them for 2 minutes. Add the stock and cook for another 5 minutes.
5
Serve immediately with salt, pepper, and the toasted sliced almonds on the top.
6
Green Beans Almondine
Prep Time: 15 minutes Cook Time: 10 minutes Makes: 6 Servings Calories: 203 kcal per Serving