HAZELNUT CHOCOLATE BALLS

VEGAN NO-BAKE

INGREDIENTS

▢ ½ cup Pitted Medjool Dates  ▢ 1 cup Hazelnuts ▢ 1 oz Dark Chocolate ▢ 1 tsp Vanilla Extract ▢ 1 tbsp Coconut Oil

Roast Hazelnut

Lay the hazelnuts on a tray. Bake in an oven preheated to 300°F (160°C) for 10 minutes, until fragrant and roasted.

1

Melt the Chocolate

Meanwhile, place dark chocolate and coconut oil in the small mixing and melt in the microwave or in a saucepan.

2

Combine Ingredients

In the bowl of a food processor, add roasted lukewarm hazelnuts, pitted dates, vanilla extract melted chocolate/coconut oil.

3

Blend Ingredients

Process for 2-3 minutes. You know it's ready when it forms a sticky batter that comes together.

4

Refrigerate

Refrigerate the dough for 10 minutes in a bowl.

5

Refrigerate

Roll 10 balls, placing a hazelnut in the center of each ball, if desired.

6

Decorate

Decorate the energy balls with a drizzle of melted chocolate and extra chopped hazelnuts or serve plain.

7

Prep Time: 10 minutes Cook Time: 5 minutes Makes: 10 Balls Calories: 126 kcal per Ball

HAZELNUT CHOCOLATE BALLS

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