HEALTHIER CHOCOLATE FUDGE

By Carine

www.theconsciousplantkitchen.com

VEGAN

GLUTEN-FREE

INGREDIENTS

1 cup Natural Almond butter

1/3 cup + 1 tablespoon Melted cocoa butter

1/4 cup Unsweetened cocoa powder

3 tablespoons Maple syrup

Melt Cocoa Butter

Melt the cocoa butter in a small saucepan under medium heat.

1

Combine Ingredients

In a medium mixing bowl, stir almond butter with melted cocoa butter and maple syrup.

2

Add Cocoa Powder

When the texture is smooth, stir in unsweetened cocoa powder

3

Transfer to the pan

Transfer the mixture into a loaf pan covered with parchment paper.

4

Decorate

Decorate with sprinkles on top if you like. Make it as Christmassy as you can!

5

Freeze

Freeze 15 minutes until the fudge is set and hard.

6

Cut and Store

Cut into 16 small squares and store in an airtight container in the fridge

7

Enjoy!

Prep Time: 10 minutes Makes: 16 Balls Calories: 108 kcal per Ball

8

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