HEALTHIER CHOCOLATE FUDGE
1 cup Natural Almond butter
1/3 cup + 1 tablespoon Melted cocoa butter
1/4 cup Unsweetened cocoa powder
3 tablespoons Maple syrup
Melt Cocoa Butter
Melt the cocoa butter in a small saucepan under medium heat.
In a medium mixing bowl, stir almond butter with melted cocoa butter and maple syrup.
Add Cocoa Powder
When the texture is smooth, stir in unsweetened cocoa powder
Transfer to the pan
Transfer the mixture into a loaf pan covered with parchment paper.
Decorate with sprinkles on top if you like. Make it as Christmassy as you can!
Freeze 15 minutes until the fudge is set and hard.
Cut and Store
Cut into 16 small squares and store in an airtight container in the fridge
Prep Time: 10 minutes Makes: 16 Balls Calories: 108 kcal per Ball