COOKIES

GLUTEN-FREE CHOCOLATE COOKIES WITH PEANUT BUTTER

By Carine

www.theconsciousplantkitchen.com

INGREDIENTS

1/2 cup Natural peanut butter

1/4 cup Maple syrup

1/2 cup Almond flour

3 tablespoons Unsweetened cocoa powder

Combine Ingredients

In a large mixing bowl, combine natural peanut butter and maple syrup until creamy and smooth.

1

Add optional ingredients

Add optional vanilla and salt now if you want to give some twist to your cookies!

2

Add Almond Flour

dd almond flour into the bowl. Almond flour has 7 to 10 times less carbohydrate than whole-wheat flour!

3

Add Cocoa

Add unsweetened cocoa powder. You can also use cacao powder. Both work here!

4

Stir

Stir the dough until combined. When it starts to be difficult to stir, use your hands!

5

Form a ball

Use your hands to squeeze and knead the dough and form a cookie dough ball.

6

Make 8 small balls

Divide the cookie dough into 8 balls of the same size and place each cookie dough ball onto the prepared cookie sheet leaving 1 thumb space between each ball.

7

Press down

Press down the cookie dough ball with the back of the fork to form a cross on top of the cookies. If you like, decorate with sprinkles and press them in using the fork again.

8

Baking

Bake cookies for 8-12 minutes or until set on top in an oven preheated to 350°F (180°C).

9

Enjoy!

Prep Time: 8 minutes Cooking Time: 10 minutes Makes: 8 Cookies Calories: 167 kcal per Cookie

10

For the full recipe and more vegan recipes, visit