HEALTHY NO-BAKE OAT COOKIES

By Carine

VEGAN

GLUTEN-FREE

INGREDIENTS

1/2 cup Peanut butter

1/4 cup Maple syrup

1/4 cup Coconut oil

1 teaspoon Vanilla

2 tablespoons Unsweetened cocoa powder

1 cup Quick-Cooking oats

1/4 teaspoon Salt

Combining Liquid Ingredients

In a medium size saucepan, add fresh creamy peanut butter, maple syrup, melted coconut oil and vanilla extract. Heat under medium heat, stirring constantly to combine and form a consistent mixture.

1

Add Dry Ingredients

Remove from heat and stir in cocoa powder, quick cooking oats and chopped almonds - if used. Stir until fully combined and cookie dough form.

2

Shape Cookies

Scoop batter with a tablespoon then transfer onto the prepared cookie sheet. Press the top of the cookie with the back of a spoon to gently flatten and shape the oatmeal chocolate cookie.

3

Repeat and Freeze

Repeat these steps until no more cookie dough is left. Freeze the cookie sheet for 10 minutes to set the cookies, then refrigerate the cookies in a airtight container.

4

Storage

Store up to 7 days in a sealed box in the fridge. After that time the no bake cookies are still tasty but get sticky as some moisture goes in.

5

Enjoy!

Prep Time: 15 minutes Cooking Time: 0 minutes Servings: 16 Cookies Calories: 125 kcal per Cookie

6

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