3-INGREDIENT HEALTHY PEANUT BUTTER FUDGE
1 cup Natural Peanut butter
1/4 cup Melted refined coconut oil
2 tablespoons Maple syrup
In a large mixing bowl, combine peanut butter, maple syrup, and melted refined coconut oil.
Add optional ingredients
Add vanilla, sea salt, and stevia drops now. Stir until smooth and combined.
Pour in the pan
Line a 9-inch x 5-inch loaf pan with parchment paper. Pour onto the prepared pan.
Sprinkle Christmas sprinkles or chocolate chips to boost sweetness if you are a sweet tooth. Freeze 30 minutes or until firm enough to be cut into squares.
Cut the Fudge
Cut into 12 squares with a large knife. This fudge melts fast, so place the square immediately into a freezer-friendly sealed box and freeze again.
Serve straight out from the freezer or wait max 2 minutes before eating to get the most creamy texture.
Prep Time: 10 minutes Cooking Time: 0 minutes Makes: 12 Squares Calories: 180 kcal per Square