NO-BAKE

3-INGREDIENT HEALTHY PEANUT BUTTER FUDGE

By Carine

www.theconsciousplantkitchen.com

INGREDIENTS

1 cup Natural Peanut butter

1/4 cup Melted refined coconut oil

2 tablespoons Maple syrup

Combine Ingredients

In a large mixing bowl, combine peanut butter, maple syrup, and melted refined coconut oil. 

1

Add optional ingredients

Add vanilla, sea salt, and stevia drops now. Stir until smooth and combined.

2

Pour in the pan

Line a 9-inch x 5-inch loaf pan with parchment paper. Pour onto the prepared pan.

3

Freeze

Sprinkle Christmas sprinkles or chocolate chips to boost sweetness if you are a sweet tooth. Freeze 30 minutes or until firm enough to be cut into squares.

4

Cut the Fudge

Cut into 12 squares with a large knife. This fudge melts fast, so place the square immediately into a freezer-friendly sealed box and freeze again.

5

Serving

Serve straight out from the freezer or wait max 2 minutes before eating to get the most creamy texture.

6

Enjoy!

Prep Time: 10 minutes Cooking Time: 0 minutes Makes: 12 Squares Calories: 180 kcal per Square

7

For the full recipe and more vegan recipes, visit