NO-BAKE
3-INGREDIENT HEALTHY PEANUT BUTTER FUDGE
By Carine
www.theconsciousplantkitchen.com
INGREDIENTS
1 cup Natural Peanut butter
1/4 cup Melted refined coconut oil
2 tablespoons Maple syrup
Combine Ingredients
In a large mixing bowl, combine peanut butter, maple syrup, and melted refined coconut oil.
1
Add optional ingredients
Add vanilla, sea salt, and stevia drops now. Stir until smooth and combined.
2
Pour in the pan
Line a 9-inch x 5-inch loaf pan with parchment paper. Pour onto the prepared pan.
3
Freeze
Sprinkle Christmas sprinkles or chocolate chips to boost sweetness if you are a sweet tooth. Freeze 30 minutes or until firm enough to be cut into squares.
4
Cut the Fudge
Cut into 12 squares with a large knife. This fudge melts fast, so place the square immediately into a freezer-friendly sealed box and freeze again.
5
Serving
Serve straight out from the freezer or wait max 2 minutes before eating to get the most creamy texture.
6
Enjoy!
Prep Time: 10 minutes Cooking Time: 0 minutes Makes: 12 Squares Calories: 180 kcal per Square
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