ZUCCHINI BANANA BREAD

HEALTHY

INGREDIENTS

▢ 1 ½ cup Mashed Bananas ▢ 1 cup Shredded Zucchinis ▢ 1 ¾ cup White Wholewheat Flour ▢ 1 ½ tsp Baking Powder ▢ ¼ tsp Baking Soda ▢ 1 tsp Cinnamon ▢ ¼ tsp Salt ▢ ½ cup Unrefined Cane Sugar  ▢ ⅓ cup Light Olive Oil ▢ 1 tsp Vanilla Extract ▢ ½ cup Pecan

Mash Bananas

Peel and mash bananas and measure the exact amount required by the recipe. Set aside.

1

Shred Zucchinis

Trim the ends of the zucchinis, shred with the fine grater blade of a food processor. Pack into a cup to measure the amount.

2

Combine Dry Ingredients

In a mixing bowl, whisk flour, baking powder, baking soda, salt, and cinnamon together.

3

Combine Other Ingredients

In a large mixing bowl, combine mashed bananas, sugar, olive oil, vanilla, shredded zucchinis, and chopped pecans.

4

Combine All

Pour the dry ingredients into the wet ingredients and stir until just combined.

5

Transfer

Transfer the batter into the loaf pan and sprinkle extra chopped pecans on top if desired.

6

Cool Down

Cool down for 3 hours or overnight before slicing. The bread will deflate slightly and get all its texture when it reaches room temperature.

8

Prep Time: 10 minutes Cook Time: 60 minutes Makes: 12 Slices Calories: 202 kcal per Slice

HEALTHY ZUCCHINI BANANA BREAD

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