ZUCCHINI CARROT BREAD

HEALTHY

INGREDIENTS

▢ ¼ cup Olive Oil ▢ 2 tbsp Almond Milk ▢ ½ cup Applesauce ▢ ¼ cup Cane Sugar ▢ ½ cup Brown Sugar ▢ 1 cup Zucchinis ▢ 1 cup Carrots ▢ 1 ½ cup All-purpose Flour ▢ ½ tsp Baking Powder ▢ ½ tsp Baking Soda ▢ ½ tsp Salt ▢ 1 tsp Cinnamon ▢ ¼ tsp Ginger ▢ ⅛ tsp Nutmeg ▢ ½ cup Walnuts

Cut Zucchinis

First, cut and discard the extremities of zucchinis. Next, peel half of the skin or all of it, as you prefer.

1

Grate Zucchinis

Grate the zucchinis finely on the smaller blade of your food processor or hand grater.

2

Squeeze Water out

Place the shredded zucchinis in a clean kitchen towel and wrap, squeeze until all the zucchinis water has been extracted. Discard zucchini water.

3

Measure Zucchinis

Pack the shredded, drained zucchinis in a measuring cup to measure 1 cup. Set aside with the shredded carrots.

4

Combine Wet Ingredients

In a large mixing bowl, whisk olive oil, almond milk, apple sauce, cane sugar, and brown sugar.

5

Add Other Ingredients

Stir in shredded, drained shredded zucchinis, shredded carrots, chopped nuts, and spices: cinnamon, ginger, nutmeg, and salt.

6

Add Flour

In another bowl, combine flour, baking powder, and baking soda. Gently stir in the dry ingredients into the wet, until just combined

7

Bake the Bread

Pour the batter into the loaf pan and bake in the center rack of the oven for 50-55 minutes in an oven preheated to 350°F (180°C).

8

Prep Time: 15 minutes Cook Time: 50 minutes Makes: 12 Slices Calories: 159 kcal per Slice

HEALTHY ZUCCHINI CARROT BREAD

SWIPE UP FOR PRINTABLE RECIPE

SIMILAR RECIPES