ROASTED PUMPKIN PUREE

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INGREDIENTS

ROASTED PUMPKIN PUREE ▢ Pumpkin OPTIONAL (TO THIN OUT) ▢ Water ROASTED PUMPKIN PUREE ▢ Pumpkin OPTIONAL (TO THIN OUT) ▢ Water Swipe for Printable Recipe

Choose Pumpkin

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Cut in Half-Moon Shape

Cut your chosen pumpkin into half-moons, then scoop out the pumpkin seeds. Discard them. Cut your chosen pumpkin into half-moons, then scoop out the pumpkin seeds. Discard them. Swipe for Printable Recipe

Transfer to Baking Sheet

Place the pieces of pumpkin on a baking sheet lined with parchment paper, flesh up. Place the pieces of pumpkin on a baking sheet lined with parchment paper, flesh up. Swipe for Printable Recipe

Roast the Pumpkin

Roast the Pumpkin on the center rack of an oven preheated to 400°F (200°C) for 50 to 60 minutes. Roast the Pumpkin on the center rack of an oven preheated to 400°F (200°C) for 50 to 60 minutes. Swipe for Printable Recipe

Scoop Out Flesh

Remove from the oven and cool down before handling. Scoop out the pumpkin flesh with a spoon. Remove from the oven and cool down before handling. Scoop out the pumpkin flesh with a spoon. Swipe for Printable Recipe

Transfer to Food Processor

Place the Roasted Pumpkin flesh in a food processor with the S blade attachment. Discard the pumpkin skin. Place the Roasted Pumpkin flesh in a food processor with the S blade attachment. Discard the pumpkin skin. Swipe for Printable Recipe

Blend Roasted Pumpkin

Blend the roasted pumpkin flesh at high speed until it reaches a puree consistency. Blend the roasted pumpkin flesh at high speed until it reaches a puree consistency. Swipe for Printable Recipe

ROASTED PUMPKIN PUREE

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SWIPE UP FOR PRINTABLE RECIPE

Swipe for Printable Recipe

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