ROASTED PUMPKIN PUREE

HOW TO MAKE

INGREDIENTS

ROASTED PUMPKIN PUREE ▢ 4 pounds of Pumpkin OPTIONAL (TO THIN OUT) ▢ Water

Choose Pumpkin

Choose a winter squash pumpkin, like the Jack-O-Lantern, Buttercup, Kabocha, or Porcelain Doll.

1

Cut in Half-Moon Shape

Cut your chosen pumpkin into half-moons, then scoop out the pumpkin seeds. Discard them.

2

Transfer to Baking Sheet

Place the pieces of pumpkin on a baking sheet lined with parchment paper, flesh up.

3

Roast the Pumpkin

Roast the Pumpkin on the center rack of an oven preheated to 400°F (200°C) for 50 to 60 minutes.

4

Scoop Out Flesh

Remove from the oven and cool down before handling. Scoop out the pumpkin flesh with a spoon.

5

Transfer to Food Processor

Place the Roasted Pumpkin flesh in a food processor with the S blade attachment. Discard the pumpkin skin.

6

Blend Roasted Pumpkin

Blend the roasted pumpkin flesh at high speed until it reaches a puree consistency.

7

Prep Time: 5 minutes Cook Time: 50 minutes Makes: 5 Cups Calories: 94 kcal per Serving

ROASTED PUMPKIN PUREE

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