Easy Vegan Recipe

Irish Soda Bread Without Buttermilk

This Vegan Irish Soda Bread is made with a mock buttermilk for a completely dairy-free version of the classic bread.

It has a dense, soft crumb with a crunchy crust and the signature cross at the top. And it only takes 5 ingredients and 10 minutes of preparation to make it!

INGREDIENTS

Irish Soda Bread Without Buttermilk ▢ All-purpose Flour ▢ Baking Soda ▢ Salt ▢ Full-fat Milk of Choice ▢ Lemon Juice

Prepare the mock buttermilk by combining Soy Milk (or any plant-based full-fat milk of your choice) with lemon juice before letting it thicken for 10 minutes.

1

Combine the all-purpose flour, baking soda, and salt in a large mixing bowl before gradually pouring the mock buttermilk mixture onto it.

2

Stir the plant-based Irish Soda bread batter with a wooden spoon until the dough becomes shaggy - not smooth but with no dry flour spots.

3

Fold the dough on itself up to eight times to work it perfectly. The dough ball should be cohesive but slightly rugged with small cracks and bumps.

4

Transfer the Irish Soda Bread dough to a baking tray covered with a piece of parchment paper and make a large, deep cross with a kitchen knife on its top.

5

Bake the bread for 20 to 30 minutes in an oven preheated to 430°F (220°C) and then let it cool down for at least one hour before slicing it.

6

Irish Soda Bread Without Buttermilk

Prep Time: 10 minutes Cook Time: 30 minutes Makes: 20 Servings Calories: 91 kcal per Serving

Vegan Pupusas

Vegan Cornbread

Vegan Naan Bread

Similar Recipes