Easy Vegan Recipe

Lactation Cookies

Dish Info

Serving

12

Calories

163

Minutes

15

INGREDIENTS

Lactation Cookies Recipe  ▢ Old-fashioned Oats ▢ Ground Flaxseed ▢ Debittered Brewer's Yeast ▢ Dark Chocolate Chips ▢ Pumpkin Seeds ▢ Chopped Almonds ▢ Maple Syrup ▢ Natural Peanut Butter ▢ Unsweetened Almond Milk ▢ Vanilla Extract

Combine the Lactation Cookies in a large mixing bowl: Old-Fashioned Oats, Ground Flaxseed, Brewer's Yeast, Pumpkin Seeds, Almonds, and Chocolate Chips.

1

Whisk the dry plant-based lactation cookies ingredients with a mechanical whisk until they are well combined.

2

In another mixing bowl, combine the natural peanut butter (with no sugar, no oil), almond milk, maple syrup, and vanilla extract with a silicone spatula.

3

Pour the peanut butter mixture into the dry lactation cookies ingredients and combine the cookie batter with a silicone spatula until it forms a sticky dough.

4

Roll 12 location cookie dough balls with the palm of your hands and place them on a cookie sheet or plate that fits in your fridge and is lined with parchment paper.

5

Flatten the 12 cookie dough balls to form the lactation cookies and leave the plate in the fridge for at least 60 minutes to set the lactation cookies.

6

Enjoy the Lactation Cookies immediately or keep them for up to 6 days in the fridge or for months in the freezer in a zip lock bag or sealed container.

7

Lactation Cookies (Vegan, No-Bake)

Prep Time: 15 minutes Cook Time: 0 minutes Makes: 12 Servings Calories: 163kcal per Serving

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