Easy Vegan Recipe
Dish Info
Serving
12
Calories
163
Minutes
15
Lactation Cookies Recipe ▢ Old-fashioned Oats ▢ Ground Flaxseed ▢ Debittered Brewer's Yeast ▢ Dark Chocolate Chips ▢ Pumpkin Seeds ▢ Chopped Almonds ▢ Maple Syrup ▢ Natural Peanut Butter ▢ Unsweetened Almond Milk ▢ Vanilla Extract
Combine the Lactation Cookies in a large mixing bowl: Old-Fashioned Oats, Ground Flaxseed, Brewer's Yeast, Pumpkin Seeds, Almonds, and Chocolate Chips.
1
Whisk the dry plant-based lactation cookies ingredients with a mechanical whisk until they are well combined.
2
In another mixing bowl, combine the natural peanut butter (with no sugar, no oil), almond milk, maple syrup, and vanilla extract with a silicone spatula.
3
Pour the peanut butter mixture into the dry lactation cookies ingredients and combine the cookie batter with a silicone spatula until it forms a sticky dough.
4
Roll 12 location cookie dough balls with the palm of your hands and place them on a cookie sheet or plate that fits in your fridge and is lined with parchment paper.
5
Flatten the 12 cookie dough balls to form the lactation cookies and leave the plate in the fridge for at least 60 minutes to set the lactation cookies.
6
Enjoy the Lactation Cookies immediately or keep them for up to 6 days in the fridge or for months in the freezer in a zip lock bag or sealed container.
7
Prep Time: 15 minutes Cook Time: 0 minutes Makes: 12 Servings Calories: 163kcal per Serving