Easy Vegan Recipe

Lemon Protein Balls

INGREDIENTS

Protein Lemon Balls ▢ Cashews ▢ Shredded Coconut ▢ Coconut Nectar ▢ Freshly Squeezed Lemon Juice ▢ Lemon Zest ▢ Hemp Seeds

Combine the dry Lemon Protein Ball ingredients in the jug of a food processor with the S-blade attachment: unsweetened shredded coconut and cashews.

1

Blend the dry ingredients on the high-speed setting before adding all the liquid Lemon Protein Balls ingredients: maple syrup, lemon juice, and lemon zest.

2

Blend the Lemon Protein Balls batter for about a minute until it forms a sticky dough that comes together before pouring the hemp or chia seeds.

3

Blend the Lemon Protein Ball dough again and start rolling 18 small balls with about 2 tablespoons of batter for each.

4

Roll all the Lemon Protein Balls into a ball full of unsweetened shredded coconut until they are evenly covered with a layer of coconut before placing them on a plate.

5

Lemon Protein Balls

Prep Time: 20 minutes Cook Time: 0 minutes Makes: 18 Servings Calories: 118 kcal per Serving

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