Easy Vegan Recipe
Protein Lemon Balls ▢ Cashews ▢ Shredded Coconut ▢ Coconut Nectar ▢ Freshly Squeezed Lemon Juice ▢ Lemon Zest ▢ Hemp Seeds
Combine the dry Lemon Protein Ball ingredients in the jug of a food processor with the S-blade attachment: unsweetened shredded coconut and cashews.
1
Blend the dry ingredients on the high-speed setting before adding all the liquid Lemon Protein Balls ingredients: maple syrup, lemon juice, and lemon zest.
2
Blend the Lemon Protein Balls batter for about a minute until it forms a sticky dough that comes together before pouring the hemp or chia seeds.
3
Blend the Lemon Protein Ball dough again and start rolling 18 small balls with about 2 tablespoons of batter for each.
4
Roll all the Lemon Protein Balls into a ball full of unsweetened shredded coconut until they are evenly covered with a layer of coconut before placing them on a plate.
5
Prep Time: 20 minutes Cook Time: 0 minutes Makes: 18 Servings Calories: 118 kcal per Serving