COOKIES

3-INGREDIENT COCONUT FLOUR SHORTBREAD COOKIES

By Carine

www.theconsciousplantkitchen.com

INGREDIENTS

7 oz Coconut Flour

4 fl oz Coconut Oil

4 fl oz Maple Syrup

Combine Ingredients

In a medium mixing bowl, add all the ingredients, the order doesn't matter: coconut flour, melted coconut oil, and maple syrup.

1

Make a Dough Ball

Combine with a spoon at first. The dough will be very wet and it dry as you go. It should take about 2 minutes to form a cookie dough ball.

2

Roll the Dough

Roll the dough until it reaches about 4 mm (0.15 inches) of thickness. Don't roll too flat or the cookies become fragile.

3

Cut out the Cookies

Cut out the cookies using a cookie cutter shape of your choice. You can dip the cookie cutter into warm water before cutting to prevent it from sticking to the dough.

4

Bake the Cookies

Bake for 10-12 minutes or until the sides are golden brown in an oven pre-heated to 350°F / 180°C

5

Decorating

Cool down on a cookie rack. Dunk half of the cookies in melted dark chocolate and sprinkle shredded coconut. Freeze the dipped cookies for 2-5 minutes to set the chocolate shell quickly.

6

Enjoy!

Prep Time: 15 minutes Cooking Time: 12 minutes Makes: 32 Cookies Calories: 59 kcal per Cookie

5

For the full recipe and more vegan recipes, visit