Easy Vegan Recipe

Mini Chocolate Chips Muffins

Dish Info

Serving

36

Calories

65

Minutes

10

INGREDIENTS

Mini Chocolate Chips Muffins ▢ 1 cup Plant-based Milk ▢ 1 tsp Apple Cider Vinegar ▢ ⅓ cup Vegetable Oil ▢ 1 tbsp Vanilla Extract ▢ 2 cups All-purpose Flour ▢ 2 ½ tsp Baking Powder ▢ ¼ tsp Baking Soda ▢ 1 tsp Ground Cinnamon ▢ ½ tsp Sea Salt ▢ ½ cup Granulated Sugar ▢ ⅓ cup Mini Dark Chocolate Chips

Combine the vegan mini muffin dry ingredients in a bowl.

1

Combine the wet ingredients: almond milk, apple cider vinegar, olive oil, and vanilla extract.

2

Fold the try ingredients into the wet muffin ingredients.

3

Once the batter is well combined, add the plant-based chocolate chips.

4

Scoop the vegan muffin batter and fill 36 mini muffin cups (3 trays of 12).

5

Bake the mini chocolate chip muffins for 8-12 minutes at 350°F (180°C).

6

Mini Chocolate Chips Muffins

Prep Time: 10 minutes Cook Time: 12 minutes Makes: 36 Muffins Calories: 65 kcal per Serving

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