Easy Vegan Recipe
Dish Info
Serving
36
Calories
65
Minutes
10
Mini Chocolate Chips Muffins ▢ 1 cup Plant-based Milk ▢ 1 tsp Apple Cider Vinegar ▢ ⅓ cup Vegetable Oil ▢ 1 tbsp Vanilla Extract ▢ 2 cups All-purpose Flour ▢ 2 ½ tsp Baking Powder ▢ ¼ tsp Baking Soda ▢ 1 tsp Ground Cinnamon ▢ ½ tsp Sea Salt ▢ ½ cup Granulated Sugar ▢ ⅓ cup Mini Dark Chocolate Chips
Combine the vegan mini muffin dry ingredients in a bowl.
1
Combine the wet ingredients: almond milk, apple cider vinegar, olive oil, and vanilla extract.
2
Fold the try ingredients into the wet muffin ingredients.
3
Once the batter is well combined, add the plant-based chocolate chips.
4
Scoop the vegan muffin batter and fill 36 mini muffin cups (3 trays of 12).
5
Bake the mini chocolate chip muffins for 8-12 minutes at 350°F (180°C).
6
Prep Time: 10 minutes Cook Time: 12 minutes Makes: 36 Muffins Calories: 65 kcal per Serving