▢ Peanut Butter ▢ Maple Syrup ▢ Vanilla ▢ Sea Salt ▢ Almond Flour ▢ Coconut Flour ▢ Chocolate Chips GANACHE ▢ Chocolate ▢ Coconut Oil
In a large mixing bowl, add peanut butter, maple syrup, salt, and vanilla.
Stir in almond flour and coconut flour, use the spatula at first then when it starts to be difficult to stir, add in chocolate chips and knead the dough with your hands.
Transfer the cookie dough into the prepared pan and press the dough all over the pan to form an even layer and freeze 10 minutes.
Melt dark chocolate with Coconut oil in the microwave. Pour on the cookie dough pan. Freeze again for 5-8 minutes.
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 16 Bars Calories: 253 kcal per Bar