NO-BAKE MILLIONAIRE BARS

INGREDIENTS

BASE ▢ 1 ½ cup Almond Flour ▢ 3 tbsp Coconut Oil ▢ 2 tbsp Maple Syrup CARAMEL ▢ ▢⅓ cup Maple Syrup ▢ 3 tbsp Coconut Oil ▢ ½ cup Peanut Butter ▢ 1 tsp Vanilla CHOCOLATE ▢ 4.2 oz Dark Chocolate ▢ 1 tbsp Coconut Oil

Make the Base

In a medium bowl, add coconut flour, maple syrup, and melted coconut oil. This will be the base of your No-bake Millionaire Bars.

1

Combine the Ingredients

Combine with a spatula at first to fully incorporate all the flour. Coconut flour is perfect for no-bake desserts!

2

Knead the Dough

Then knead the dough with your hands. The dough is soft and wet at first, and dry as you go, becoming easier to shape into a ball.

3

Make a Dough Ball

Gather the dough into a ball and place in the center of the prepared dish to start making the no-bake millionaire bars.

4

Press the Dough

Press the ball with your fingers to evenly cover the bottom of the dish. You can smoothen the top of the layer using a spatula.

5

Freeze

Freeze for 10 minutes while you make the caramel layer of your Millionaire Bars.

6

Make the Caramel

In a small bowl, add fresh runny peanut butter, melted coconut oil, maple syrup and vanilla.

7

Combine the Caramel

Combine with a spatula until it forms a consistent, smooth caramel.

8

Spread the Caramel

Spread the caramel evenly with the spatula and return the dish into the freezer for 10-12 minutes or until firm.

9

Melt the Chocolate

Meanwhile, melt the chocolate and melted coconut oil in a saucepan under medium heat.

10

Spread the Chocolate

Spread with a spatula and return to the freezer for 2-5 minutes or until the chocolate layer is set.

11

Slice the Millionaire Bars

Slice with a sharp knife into 16 squares. You can slightly warm the blade under hot water before cutting to make this easier.

12

Prep Time: 10 minutes Cook Time: 25 minutes Makes: 16 Bars Calories: 215 kcal per Bar

VEGAN NO-BAKE MILLIONAIRE BARS

SWIPE UP FOR PRINTABLE RECIPE

SIMILAR RECIPES