NO-BAKE MILLIONAIRE BARS

By Carine

www.theconsciousplantkitchen.com

VEGAN

GLUTEN-FREE

4.86 - 113 votes

INGREDIENTS

1 1/3 cup Coconut flour

1/2 cup Coconut oil

1/2 cup Maple syrup

CARAMEL LAYER

1/3 cup Maple syrup

3 tablespoons Coconut oil

1/2 cup Peanut butter

1 teaspoon Vanilla

4.2 oz Dark chocolate

1 tablespoon Coconut oil

CHOCOLATE LAYER

Make Base

In a medium bowl, add coconut flour (or almond flour, if so, make sure you respect the correct ratio of ingredients, based on the flour you choose), maple syrup and melted coconut oil.

1

Combine Ingredients

Combine with a spatula at first, then knead the dough with your hands. The dough is soft and wet at first, and dry as you go, becoming easier to shape into a ball.

2

Press Dough

– Gather the dough into a ball and place in the center of the prepared dish. – Press the ball with your fingers to evenly cover the bottom of the dish. You can smooth the top of the layer using a spatula or back of a spoon.

3

Make Caramel

In a small bowl, add fresh runny peanut butter, melted coconut oil, maple syrup and vanilla.

4

Spread Caramel

Spread the caramel evenly with the spatula and return the dish into the freezer for 10-12 minutes or until firm.

5

Melt Chocolate

Meanwhile, melt the chocolate and melted coconut oil in a saucepan under medium heat.

6

Spread Chocolate

Spread with a spatula and return to the freezer for 2-5 minutes or until the chocolate layer is set.

7

Slice

Slice with a sharp knife into 16 squares. You can slightly warm the blade under hot water before cutting to make this easier.

8

Enjoy!

Prep Time: 10 minutes Freezing Time: 25 minutes Makes: 16 Bars Calories: 215 kcal per Bar

9

For the full recipe and more vegan recipes, visit