VEGAN PEANUT BUTTER BARS
▢ 1 cup Natural Peanut Butter ▢ ¾ cup Vegan Vanilla Pea Protein Powder ▢ ¼ cup Brown Rice Syrup OPTIONAL ▢ ¼ cup Vegan Dark Chocolate Chips
Weigh all the ingredients. Protein powder is very volatile, and it is easy to add too much, making the bar too dry.
Mix Peanut Butter & Syrup
In a large mixing bowl, combine natural peanut butter with brown rice syrup until smooth.
Add Protein Powder
Stir in vanilla pea protein powder and chocolate chips. It will become difficult to stir with a spoon.
Form a Consistent Dough
Use your hands to squeeze the batter and form a consistent dough. If too dry, stir in an extra tablespoon of melted coconut oil.
Transfer to Pan
Transfer the dough into an 8-inch x 8-inch square pan lined with parchment paper.
Press the dough
Press the dough with your fingers at first. Then use a spatula to make a smooth and even surface.
Freeze for 10 minutes to set.
Cut into bars
Remove from the freezer and cut into 12 protein bars.
Prep Time: 10 minutes Cooking Time: 0 minutes Makes: 12 Bars Calories: 171 kcal per bar
NO-BAKE PEANUT BUTTER BARS
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