▢ Natural Peanut Butter ▢ Vegan Vanilla Pea Protein Powder ▢ Brown Rice Syrup OPTIONAL ▢ Vegan Dark Chocolate Chips
Weigh all the ingredients. Protein powder is very volatile, and it is easy to add too much, making the bar too dry.
In a large mixing bowl, combine the natural peanut butter with brown rice syrup until smooth.
Stir in the vanilla pea protein powder and chocolate chips. It will become difficult to stir with a spoon.
Use your hands to squeeze the batter and form a consistent dough. If too dry, stir in an extra tablespoon of melted coconut oil.
Transfer the no-bake perfect bar dough to an 8-inch x 8-inch square pan lined with parchment paper.
Press the perfect bar dough with your fingers at first. Then use a spatula to make a smooth and even surface.
Freeze the dish with the no-bake perfect bars for 10 minutes to set.
Remove the pan from the freezer and cut the bars into 12 no-bake Perfect protein bars.
Prep Time: 10 minutes Cooking Time: 0 minutes Makes: 12 Bars Calories: 171 kcal per bar