No-Bake Perfect Bars

No-Bake Perfect Bars

Vegan

INGREDIENTS

▢ Natural Peanut Butter ▢ Vegan Vanilla Pea Protein Powder ▢ Brown Rice Syrup OPTIONAL ▢ Vegan Dark Chocolate Chips

Weighing Ingredients

Weigh all the ingredients. Protein powder is very volatile, and it is easy to add too much, making the bar too dry.

1

Mix Peanut Butter & Syrup

In a large mixing bowl, combine the natural peanut butter with brown rice syrup until smooth.

2

Add Protein Powder

Stir in the vanilla pea protein powder and chocolate chips. It will become difficult to stir with a spoon.

3

Form a Consistent Dough

Use your hands to squeeze the batter and form a consistent dough. If too dry, stir in an extra tablespoon of melted coconut oil.

4

Transfer to Pan

Transfer the no-bake perfect bar dough to an 8-inch x 8-inch square pan lined with parchment paper.

5

Press the dough

Press the perfect bar dough with your fingers at first. Then use a spatula to make a smooth and even surface.

6

Freeze The Bars

Freeze the dish with the no-bake perfect bars for 10 minutes to set.

7

Cut into bars

Remove the pan from the freezer and cut the bars into 12 no-bake Perfect protein bars.

8

Prep Time: 10 minutes Cooking Time: 0 minutes Makes: 12 Bars Calories: 171 kcal per bar

NO-BAKE PEANUT BUTTER BARS

SWIPE UP FOR PRINTABLE RECIPE

SWIPE UP FOR PRINTABLE RECIPE

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