Gluten-Free, Dairy-Free, Vegan
Overnight Oats With Protein Powder ▢ Old-fashioned Rolled Oats ▢ Chia Seeds ▢ Protein Powder (We Use Peanut-Based) ▢ Almond Milk ▢ Maple Syrup ▢ Vanilla Extract ▢ Cinnamon
Pour the old-fashioned rolled oats into a large mixing bowl. Do not use instant oats as they aren't coarse enough.
Stir in the chia seeds (or flaxseed meal if you don't like chia seeds), cinnamon, and plant-based protein powder.
Pour the maple syrup, vanilla extract, and plant-based milk of choice (my favorite for this is almond milk). Stir to combine.
Once the Overnight Oats With Protein Powder batter is stirred, cover it with plastic wrapping and keep it in the fridge overnight.
Serve the Overnight Oats With Protein Powder the next day with your favorite toppings. We use bananas, peanut butter, and almond.
Prep Time: 10 minutes Rest Time: 8 hours Makes: 4 Servings Calories: 253 kcal per Serving