Gluten-Free, Dairy-Free, Vegan

Overnight Oats With Protein Powder

INGREDIENTS

Overnight Oats With Protein Powder  ▢ Old-fashioned Rolled Oats ▢ Chia Seeds ▢ Protein Powder (We Use Peanut-Based) ▢ Almond Milk ▢ Maple Syrup ▢ Vanilla Extract ▢ Cinnamon

Pour the old-fashioned rolled oats into a large mixing bowl. Do not use instant oats as they aren't coarse enough.

1

Stir in the chia seeds (or flaxseed meal if you don't like chia seeds), cinnamon, and plant-based protein powder.

2

Pour the maple syrup, vanilla extract, and plant-based milk of choice (my favorite for this is almond milk). Stir to combine.

3

Once the Overnight Oats With Protein Powder batter is stirred, cover it with plastic wrapping and keep it in the fridge overnight.

4

Serve the Overnight Oats With Protein Powder the next day with your favorite toppings. We use bananas, peanut butter, and almond.

5

Overnight Oats With Protein Powder

Overnight Oats With Protein Powder

Prep Time: 10 minutes Rest Time: 8 hours Makes: 4 Servings Calories: 253 kcal per Serving

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