PEANUT BUTTER BANANA BROWNIE

ONE-BOWL

INGREDIENTS

WET INGREDIENTS ▢ 2 large Ripe Bananas ▢ 1/2 cup Melted Coconut Oil ▢ 1/2 cup Natural Peanut Butter ▢ 1 teaspoon Vanilla Extract DRY INGREDIENTS ▢ 1 cup Coconut Sugar ▢ 1/4 cup Unsweetened Cocoa Powder ▢ 3/4 cup All-purpose White Flour ▢ 1/4 teaspoon Salt ▢ 1/2 teaspoon Baking Powder TO DECORATE ▢ 1/4 cup Natural Peanut Butter

Mix Ingredients

In a food processor with the S blade attachment, add ripe banana pieces, coconut oil, peanut butter, and vanilla extract.

1

Blend

Blend on high speed until smooth and well combined with no lumps.

2

Add Coconut Sugar

Stop the food processor, add in unsweetened coconut sugar, cocoa powder, flour, salt and baking powder

3

Blend again

Blend again until consistent, thick chocolatey batter forms.

4

Transfer

Transfer the brownie batter onto the prepared pan. Use a spoon to add dollops of peanut butter on top of the batter.

5

Make Swirl Effect

Use a skewer to swirl the peanut butter into the brownie batter and create a swirl effect.

6

Bake

Bake for 20-25 minutes or until the batter is set - if you move the pan the batter won't jiggle or move.

7

Cool Down

Cool for 10 minutes in the pan then pull out the hanging pieces of parchment paper to transfer the brownie onto a cooling rack.

8

Prep Time: 10 minutes Cook Time: 20 minutes Makes: 16 Slices Calories: 214 kcal per Slice

PEANUT BUTTER BANANA BROWNIE

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