PEANUT BUTTER BANANA BROWNIE
ONE-BOWL
INGREDIENTS
WET INGREDIENTS ▢ 2 large Ripe Bananas ▢ 1/2 cup Melted Coconut Oil ▢ 1/2 cup Natural Peanut Butter ▢ 1 teaspoon Vanilla Extract DRY INGREDIENTS ▢ 1 cup Coconut Sugar ▢ 1/4 cup Unsweetened Cocoa Powder ▢ 3/4 cup All-purpose White Flour ▢ 1/4 teaspoon Salt ▢ 1/2 teaspoon Baking Powder TO DECORATE ▢ 1/4 cup Natural Peanut Butter
Mix Ingredients
In a food processor with the S blade attachment, add ripe banana pieces, coconut oil, peanut butter, and vanilla extract.
1
Blend
Blend on high speed until smooth and well combined with no lumps.
2
Add Coconut Sugar
Stop the food processor, add in unsweetened coconut sugar, cocoa powder, flour, salt and baking powder
3
Blend again
Blend again until consistent, thick chocolatey batter forms.
4
Transfer
Transfer the brownie batter onto the prepared pan. Use a spoon to add dollops of peanut butter on top of the batter.
5
Make Swirl Effect
Use a skewer to swirl the peanut butter into the brownie batter and create a swirl effect.
6
Bake
Bake for 20-25 minutes or until the batter is set - if you move the pan the batter won't jiggle or move.
7
Cool Down
Cool for 10 minutes in the pan then pull out the hanging pieces of parchment paper to transfer the brownie onto a cooling rack.
8
Prep Time: 10 minutes Cook Time: 20 minutes Makes: 16 Slices Calories: 214 kcal per Slice
PEANUT BUTTER BANANA BROWNIE
SWIPE UP FOR PRINTABLE RECIPE