Pecan Snowball Cookies ▢ All-Purpose Flour ▢ Unsalted Butter of Choice ▢ Powdered Sugar ▢ Vanilla Extract ▢ Pecan For Decorating ▢ Powdered Sugar
Combine the softened plant-based butter and powdered sugar in the bowl of your stand mixer and beat it with the paddle attachment.
Pour the flour and chopped toasted pecans into the creamed butter and incorporate it on the low-speed setting.
When the Pecan Snowball Cookie dough is consistent, wrap the bowl and leave it in the fridge to set. Then use a cookie scoop to form 15 balls.
Bake the Pecan Snowball Cookies for 12 to 15 minutes in an oven preheated to 350°F (180°C). Let them cool down for 5 minutes on the pan.
Pour the confectioner's sugar into a small bowl and roll each of the lukewarm cookies in the sugar to coat them.
Prep Time: 15 minutes Cook Time: 12 minutes Makes: 15 Cookies Calories: 212 kcal per Serving