Pina Colada Overnight Oats ▢ Old-Fashioned Rolled Oats ▢ Chia Seeds ▢ Coconut Sugar ▢ Unsweetened Shredded Coconut ▢ Pineapple ▢ Pineapple Juice ▢ Coconut Milk ▢ Coconut Yogurt ▢ Pineapple Extract
Place the pineapple flesh or rings on a chopping board and finely chop with a sharp knife. Keep juice. Set aside in a bowl.
In a large container, whisk dry ingredients: rolled oats, chia seed, coconut sugar, and shredded coconut. Stir to combine evenly.
Stir in coconut milk, coconut yogurt, pineapple extract, pineapple juice, and finely chopped pineapple made before.
Close the Pina Colada Overnight Oats container with its lid or a piece of foil, and refrigerate overnight or at least 4 hours.