PERFECT PROTEIN HOT CHOCOLATE AFTER XMAS

By Carine

VEGAN

GLUTEN-FREE

INGREDIENTS

1/4 cup Chocolate Protein powder of choice

1 tablespoon Crystal sweetener of choice

1 cup Plant-Based Milk of choice

1 tablespoon Unsweetened cocoa powder

Combine Ingredients

In a medium saucepan, add milk of choice and whisk in your favorite chocolate protein powder, unsweetened cocoa powder, and sweetener of choice. Whisk vigorously until combined.

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Heating & Whisking

Heat over medium-low heat, frequently whisking, until warm (but not boiling) and creamy.  Depending on the brand of protein powder you used, the texture can be thicker. If too thick to your liking, whisk in an extra 1/4 cup of milk. If too thin, whisk in extra protein powder.  Taste and adjust sweetness before serving.

2

Serve

Serve immediately, plain or with a dollop of unsweetened whipped cream on top for a touch of decadence. We used homemade whipped coconut cream to keep it plant-based.

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Enjoy!

Prep Time: 2 minutes Cooking Time: 2 minutes Servings: 1 Drink Calories: 134 kcal per Drink

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For the full recipe and more vegan recipes, visit

Merry Christmas