Gluten-Free, Dairy-Free, Vegan

Protein Overnight Oats


Protein Overnight Oats  ▢ Old-fashioned Rolled Oats ▢ Chia Seeds ▢ Protein Powder ▢ Almond Milk ▢ Maple Syrup ▢ Vanilla Extract ▢ Cinnamon

Pour the old-fashioned rolled oats into a large mixing bowl. Do not use instant oats as they aren't coarse enough.


Stir in the chia seeds (or flaxseed meal if you don't like chia seeds), cinnamon, and plant-based protein powder.


Pour the maple syrup, vanilla extract, and plant-based milk of choice (my favorite for this is almond milk). Stir to combine.


Once the Protein Overnight Oats batter is stirred, cover it with plastic wrapping and keep it in the fridge overnight.


Serve the protein overnight oats the next day with your favorite toppings. We use bananas, peanut butter, and almond.


Gluten-Free Protein Overnight Oats

Gluten-Free Protein Overnight Oats

Prep Time: 10 minutes Rest Time: 8 hours Makes: 4 Servings Calories: 253 kcal per Serving

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