Easy Vegan Recipe

Protein Overnight Oats

Dish Info

Servings

4

Calories

253

Minutes

10

INGREDIENTS

Protein Overnight Oats  ▢ 1 ½ cup Old-fashioned Rolled Oats ▢ 2 tbsp Chia Seeds ▢ 2 scoops Protein Powder ▢ 2 cups Almond Milk ▢ 2 tbsp Maple Syrup ▢ 1 tsp Vanilla Extract ▢ 1 tsp Cinnamon

Pour the old-fashioned rolled oats into a large mixing bowl. Do not use instant oats as they aren't coarse enough.

1

Stir in the chia seeds (or flaxseed meal if you don't like chia seeds), cinnamon, and plant-based protein powder.

2

Pour the maple syrup, vanilla extract, and plant-based milk of choice (my favorite for this is almond milk). Stir to combine.

3

Once the Protein Overnight Oats batter is stirred, cover it with plastic wrapping and keep it in the fridge overnight.

4

Serve the protein overnight oats the next day with your favorite toppings. We use bananas, peanut butter, and almond.

5

Protein Overnight Oats

Prep Time: 10 minutes Rest Time: 8 hours Makes: 4 Servings Calories: 253 kcal per Serving

Pumpkin Overnight Oats

Strawberry Overnight Oats

Chocolate Peanut Overnight Oats

Similar Recipes