Easy Vegan Recipe

Protein Powder Pancakes (Vegan)

Dish Info

Servings

10

Calories

72

Minutes

15

INGREDIENTS

Protein Powder Pancakes ▢ 2 tsp Apple Cider Vinegar ▢ 1 cup Almond Milk ▢ 1 cup All-purpose Flour ▢ ⅓ cup Plant-based Protein Powder ▢ ½ tsp Salt ▢ 2 tbsp Sugar ▢ 1 tbsp Baking Powder

Whisk the almond milk and apple cider vinegar in a mixing bowl and set it aside while measuring the remaining Protein Powder Pancake ingredients.

1

In another mixing bowl, whisk the dry protein pancake ingredients evenly: flour, protein powder, baking powder, sugar, and salt.

2

Stir the wet protein pancake ingredients into the bowl with the dry ingredients and start combining them with a whisk until the batter is thick with no lumps.

3

Warm a pancake griddle or non-stick crepe pan greased with some coconut oil over medium heat to prevent the pancakes from sticking.

4

Scoop 2 tablespoons of the protein powder pancake batter per pancake on the griddle and spread them in a round shape. You should be able to fit 3 pancakes at once.

5

Cook the Protein Powder Pancakes for 2 to 3 minutes on low-medium heat until they are dry on the edge, then flip them and cook for an extra minute until they puff.

6

Serve the fluffy Protein Powder Pancakes with any toppings you love like peanut butter, maple syrup, chia jam, or your favorite chocolate spread.

7

Protein Powder Pancakes (Vegan)

Prep Time: 3 minutes Cook Time: 12 minutes Makes: 10 Pancakes Calories: 72 kcal per Serving

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