Easy Vegan Recipe

Pumpkin Spice Chai Latte

Dish Info

Serving

1

Calories

210

Minutes

5

INGREDIENTS

Pumpkin Spice Chai Latte ▢ 2 tbsp Pumpkin Puree ▢ 2 tbsp Maple Syrup ▢ ½ tsp Vanilla Extract ▢ 2 cups Almond Milk Spices ▢ ¾ tsp Ground Cinnamon ▢ ¼ tsp Ginger ▢ ⅛ tsp Nutmeg ▢ 1 Cardamom Pod ▢ 1 Clove ▢ 1 Star Anise ▢ ⅛ tsp  Ground Pepper ▢ 1-2 Black Tea Bags

Combine all the spices, pumpkin puree, maple syrup, vanilla extract in a saucepan.

1

Stir the ingredients with a wooden spoon while heating them.

2

Stop the heat when the texture of the mixture is smooth and fragrant.

3

Pour the almond milk onto the spice mixture and whisk while bringing to a light boil.

4

Add the tea bags into the milk and reduce the heat to low for a couple of minutes.

5

Remove the star anise and cardamom pods with a sieve.

6

Remove the tea bags and serve the Pumpkin Spice Chai Latte.

7

Decorate with a sprinkle of powdered cinnamon and star anise.

8

Pumpkin Spice Chai Latte Recipe

Prep Time: 2 minutes Cook Time: 3 minutes Makes: 1 Latte Calories: 210 kcal per Serving

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