Easy Vegan Recipe

Pumpkin Truffles (Vegan, No-bake)

Dish Info

Serving

16

Calories

116

Minutes

10

INGREDIENTS

Pumpkin Truffles ▢ 1 cup Cashew Butter ▢ ¼ cup Pumpkin Puree ▢ ¼ cup Coconut Flour ▢ ¼ cup Maple Syrup ▢ ½ tsp Cinnamon ▢ ½ tsp Pumpkin Pie Spices

Combine the cashew butter, maple syrup, and vanilla extract in a mixing bowl.

1

Add the pumpkin puree, and all the other pumpkin truffles ingredients and combine.

2

Scoop out one tablespoon of batter and form a truffle-sized ball.

3

Keep rolling more pumpkin truffles until you've made 16 of them.

4

Take the 16 Vegan Pumpkin Truffles to the freezer for 8 minutes.

5

Dip each of the pumpkin truffles into melted hot chocolate or vegan white chocolate.

6

Decorate the Pumpkin Truffles with more vegan white chocolate and chunks of pecans and walnut.

7

Pumpkin Truffles

Prep Time: 10 minutes Cook Time: 0 minutes Makes: 16 Servings Calories: 116 kcal per Serving

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