Easy Vegan Recipe

Raspberry Margarita

Raspberry Margarita


Raspberry Margarita ▢ 0.7 lbs Frozen Raspberries ▢ ¾ cup Tequila ▢ ½ cup Fresh Lime Juice ▢ ¼ cup Orange Liqueur ▢ ⅓ cup Agave Syrup ▢ 4-5 leaves Fresh Mint Optional ▢ ⅓ cup Soda Water To decorate ▢ 1 Lime Wedge ▢ ¼ cup Sea Salt ▢ 6 Fresh Raspberries ▢ 6 Fresh Mint Leaves

Combine all the frozen Margarita plant-based ingredients into the jug of a blender: Raspberries, Tequila, Lime juice, Orange Liqueur, Agave Syrup, and Mint Leaves.


Prepare the glasses by rubbing a lime wedge on their rim and dipping the glass into a bowl filled with sugar or salt. Leave them in the fridge for a few minutes.


Pour the Raspberry Margarita into the glasses, add a few mint leaves, a raspberry, and wedge a slice of lime on the rim of the glasses.


Raspberry Margarita

Prep Time: 5 minutes Cook Time: 0 minutes Makes: 6 Glasses Calories: 170 kcal per Serving

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