▢ 1 Lime Wedge ▢ ¼ cup Tequila Blanco ▢ 1 tbsp Orange Juice ▢ 3 tbsp Lime Juice ▢ 1 tsp Agave Syrup ▢ 3-4 Jalapeno Slices ▢ ⅔ cup Crushed Ice
Place sea salt into a small shallow plate, wide enough to fit the diameter of your margarita glass.
1
Rub the rim of a margarita glass with a lime wedge to wet about 2-3 mm of the rim.
2
Dip the rim into salt, moving in a circular motion to stick the salt to the wet part of the rim.
3
Place the prepared Skinny Spicy Margarita glass in the freezer for at least 20 minutes.
4
In a cocktail shaker, add jalapeno slices with 1/3 cup of crushed ice for your Skinny Spicy Margarita.
5
Muddle up the Skinny Spicy Margarita with a wooden spoon to release the spiciness from the jalapenos.
6
Add tequila, freshly squeezed lime juice, orange juice, and agave syrup to the shaker.
7
Close the lid of the shaker and shake the Skinny Spicy Margarita vigorously for 60 seconds.
8
Remove the glass from the freezer. Fill it with 1/3 cup crushed ice and strain the cocktail over the glass into the prepared glass.
9
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 1 Cocktail Calories: 194 kcal per Cocktail