▢ Lime Wedge ▢ Tequila Blanco ▢ Orange Juice ▢ Lime Juice ▢ Agave Syrup ▢ Jalapeno Slices ▢ Crushed Ice
Place sea salt into a small shallow plate, wide enough to fit the diameter of your margarita glass.
Rub the rim of a margarita glass with a lime wedge to wet about 2-3 mm of the rim.
Dip the rim into salt, moving in a circular motion to stick the salt to the wet part of the rim.
Place the prepared Skinny Spicy Margarita glass in the freezer for at least 20 minutes.
In a cocktail shaker, add jalapeno slices with 1/3 cup of crushed ice for your Skinny Spicy Margarita.
Muddle up the Skinny Spicy Margarita with a wooden spoon to release the spiciness from the jalapenos.
Add tequila, freshly squeezed lime juice, orange juice, and agave syrup to the shaker.
Close the lid of the shaker and shake the Skinny Spicy Margarita vigorously for 60 seconds.
Remove the glass from the freezer. Fill it with 1/3 cup crushed ice and strain the cocktail over the glass into the prepared glass.
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 1 Cocktail Calories: 194 kcal per Cocktail