Easy Vegan Recipe

Spicy Margarita (Vegan, Skinny)

Dish Info

Servings

1

Calories

194

Minutes

10

INGREDIENTS

Spicy Margarita ▢ 1 Lime Wedge ▢ ¼ cup Tequila Blanco ▢ 1 tbsp Orange Juice ▢ 3 tbsp Freshly Squeezed Lime Juice ▢ 1 tsp Agave Syrup ▢ 3-4 Jalapeno Slices ▢ ⅔ cup Crushed Ice To serve ▢ 1 Sea Salt ▢ 1 Lime Wedge ▢ 3-4 Jalapeno Slices

Place some sea salt into a large, flat bowl and rub a wedge of fresh lime on the rim of your cocktail glasses to leave a quarter of an inch full of juice.

1

Dip the rim of the glasses with lime juice into the salt in a circular motion and pull them out gently to keep as much salt as possible.

2

Leave the Spicy Margarita glasses with the salt rim in the freezer for at least 20 minutes to give them a frosty effect.

3

Start the Spicy Margarita by chopping jalapenos and placing them at the bottom of a large cocktail shaker and half of the ice cubes.

4

Release all the spice flavors of the Jalapeno chilis by muddling up the ice cubes and chile peppers with a wooden spoon.

5

Add the Tequila Blanco, freshly-squeezed lime juice, orange juice, and agave syrup to the Spicy Skinny Margarita shaker and shake vigorously for one minute.

6

Take the frosted cocktail glasses out of the freezer and pour the Skinny Spicy Margarita straight from the shaker on the remaining ice cubes.

7

Spicy Margarita (Vegan, Skinny)

Prep Time: 10 minutes Cook Time: 0 minutes Makes: 1 Margarita Calories: 194 kcal per Serving

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