Easy Vegan Recipe
Spicy Margarita ▢ 1 Lime Wedge ▢ ¼ cup Tequila Blanco ▢ 1 tbsp Orange Juice ▢ 3 tbsp Freshly Squeezed Lime Juice ▢ 1 tsp Agave Syrup ▢ 3-4 Jalapeno Slices ▢ ⅔ cup Crushed Ice To serve ▢ 1 Sea Salt ▢ 1 Lime Wedge ▢ 3-4 Jalapeno Slices
Place some sea salt into a large, flat bowl and rub a wedge of fresh lime on the rim of your cocktail glasses to leave a quarter of an inch full of juice.
Dip the rim of the glasses with lime juice into the salt in a circular motion and pull them out gently to keep as much salt as possible.
Leave the Spicy Margarita glasses with the salt rim in the freezer for at least 20 minutes to give them a frosty effect.
Start the Spicy Margarita by chopping jalapenos and placing them at the bottom of a large cocktail shaker and half of the ice cubes.
Release all the spice flavors of the Jalapeno chilis by muddling up the ice cubes and chile peppers with a wooden spoon.
Add the Tequila Blanco, freshly-squeezed lime juice, orange juice, and agave syrup to the Spicy Skinny Margarita shaker and shake vigorously for one minute.
Take the frosted cocktail glasses out of the freezer and pour the Skinny Spicy Margarita straight from the shaker on the remaining ice cubes.
Prep Time: 10 minutes Cook Time: 0 minutes Makes: 1 Margarita Calories: 194 kcal per Serving
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