Easy Vegan Recipe

Spicy Margarita Recipe

INGREDIENTS

Spicy Margarita ▢ Lime Wedge ▢ Tequila Blanco ▢ Orange Juice ▢ Lime Juice ▢ Agave Syrup ▢ Jalapeno Slices ▢ Crushed Ice To serve ▢ Sea Salt ▢ Lime Wedge ▢ Jalapeno Slices

Place some sea salt into a large, flat bowl and rub a wedge of fresh lime on the rim of your cocktail glasses to leave a quarter of an inch full of juice.

1

Dip the rim of the glasses with lime juice into the salt in a circular motion and pull them out gently to keep as much salt as possible.

2

Leave the Spicy Margarita glasses with the salt rim in the freezer for at least 20 minutes to give them a frosty effect.

3

Start the Spicy Margarita by chopping jalapenos and placing them at the bottom of a large cocktail shaker and half of the ice cubes.

4

Release all the spice flavors of the Jalapeno chilis by muddling up the ice cubes and chile peppers with a wooden spoon.

5

Add the Tequila Blanco, freshly-squeezed lime juice, orange juice, and agave syrup to the Spicy Skinny Margarita shaker and shake vigorously for one minute.

6

Take the frosted cocktail glasses out of the freezer and pour the Skinny Spicy Margarita straight from the shaker on the remaining ice cubes.

7

Spicy Margarita (Vegan, Skinny)

Prep Time: 10 minutes Cook Time: 0 minutes Makes: 1 Margarita Calories: 194 kcal per Serving

Read the full post for ⊛ Add-ons ⊛ Allergy Swaps ⊛ Substitutes ⊛ Storage Advice ⊛ Similar Recipes

Coconut Margarita

Raspberry Margarita

Vegan Horchata

Similar Recipes