Easy Vegan Recipe
Dish Info
Serving
14
Calories
91
Minutes
10
▢ 1 cup Fresh Baby Spinach Leaves ▢ ½ cup Mashed Banana ▢ 3 tbsp Maple Syrup ▢ ¼ cup Natural Peanut Butter ▢ 1 tsp Vanilla Extract ▢ 1 cup Quick Oats ▢ 1 tsp Baking Powder
Add all the spinach, banana, peanut butter, maple syrup, and coconut oil to a food processor.
1
Process until combined and transfer the spinach cookie batter to a mixing bowl
2
Pour the quick oats and baking powder into the spinach cookie batter.
3
Add the chocolate chips and combine the batter until well mixed.
4
Form 14 spinach cookie balls using an ice cream scoop.
5
Flatten each cookie by pressing them with your hands.
6
Bake the Spinach Cookies for 12 to 15 minutes at 350°F (180°C).
7
Transfer the Vegan Spinach Cookies to a cooling rack.
8
Enjoy your Vegan Spinach Cookies!
9
Prep Time: 10 minutes Cook Time: 15 minutes Makes: 14 Cookies Calories: 91 kcal per Serving