STRAWBERRY CHEESECAKE OVERNIGHT OATS

VEGAN

INGREDIENTS

▢ 1 cup Old-fashioned Rolled Oats ▢ 2 tsp Chia Seeds ▢ 1 cup Almond Milk ▢ ½ cup Vegan Greek Yogurt ▢ 1 tbsp Maple Syrup ▢ 1 tsp Vanilla Extract ▢ 1 cup Strawberry For the Layer ▢ 1 batch Almond Flour Shortbread ▢ ½ cup Strawberry ▢ ½ cup Vegan Greek Yogurt

Combine Dry Ingredients

In a large mixing bowl, combine the dry Vegan Strawberry Cheesecake Overnight Oats ingredients: rolled oats and chia seeds.

1

Add Almond Milk & Yogurt

Stir in almond milk, vegan yogurt of choice, maple syrup, vanilla extract, and diced strawberries. Stir until evenly distributed.

2

Cover The Bowl

Cover the bowl of Strawberry & Cream Oats with a piece of plastic wrap and refrigerate overnight.

3

Serve The Overnight Oats

The next day, serve in a jar, arranging layers of strawberry overnight oats, vegan yogurt, and cookie crumbles.

4

Prep Time: 10 minutes Fridge Time: 1 night Makes: 2 Servings Calories: 137 kcal per Serving

STRAWBERRY CHEESECAKE OVERNIGHT OATS

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