STRAWBERRY CHEESECAKE OVERNIGHT OATS
VEGAN
INGREDIENTS
▢ 1 cup Old-fashioned Rolled Oats ▢ 2 tsp Chia Seeds ▢ 1 cup Almond Milk ▢ ½ cup Vegan Greek Yogurt ▢ 1 tbsp Maple Syrup ▢ 1 tsp Vanilla Extract ▢ 1 cup Strawberry For the Layer ▢ 1 batch Almond Flour Shortbread ▢ ½ cup Strawberry ▢ ½ cup Vegan Greek Yogurt
Combine Dry Ingredients
In a large mixing bowl, combine the dry Vegan Strawberry Cheesecake Overnight Oats ingredients: rolled oats and chia seeds.
1
Add Almond Milk & Yogurt
Stir in almond milk, vegan yogurt of choice, maple syrup, vanilla extract, and diced strawberries. Stir until evenly distributed.
2
Cover The Bowl
Cover the bowl of Strawberry & Cream Oats with a piece of plastic wrap and refrigerate overnight.
3
Serve The Overnight Oats
The next day, serve in a jar, arranging layers of strawberry overnight oats, vegan yogurt, and cookie crumbles.
4
Prep Time: 10 minutes Fridge Time: 1 night Makes: 2 Servings Calories: 137 kcal per Serving
STRAWBERRY CHEESECAKE OVERNIGHT OATS
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