STRAWBERRY CRUMBLE

EASY

INGREDIENTS

▢ 4 cups Strawberries ▢ ½ tablespoon Corn Starch ▢ 1 tbsp Brown Sugar ▢ 1 tsp Lemon Juice TOPPINGS ▢ ½ cup Old-fashioned Rolled Oats ▢ ½ cup Flour of Choice  ▢ ¼ cup Brown Sugar  ▢ 1 tsp Vanilla ▢ ¼ tsp Cinnamon ▢ ⅓ cup Coconut Flakes ▢ 5-6 tbsp Coconut Oil

Prepare  Strawberries

1

Core the strawberry stems, and cut each strawberry into large bites. Spread them evenly into the baking dish.

Gather Other Ingredients

2

In another mixing bowl, mix flour of choice, rolled oats, coconut flakes (or chopped nuts), sugar, and cinnamon.

Form a Breadcrumb

3

Rub in soft coconut oil or softened dairy-free butter with fingertips until it forms a breadcrumb-like texture.

Sprinkle on Pan

4

Sprinkle the breadcrumbs over the strawberries in the pan. You don't have to cover all the strawberries.

Bake

5

Bake in an oven preheated to 350°F (180°C) for 25-30 minutes or until the fruits are cooked, bubbly, and the top is cooked and crispy.

Prep Time: 10 minutes Cook Time: 20 minutes Makes: 6 Servings Calories: 273 kcal per Serving

STRAWBERRY CRUMBLE

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