Easy Vegan Recipe

Sweet Potato Muffins

Dish Info

Serving

12

Calories

201

Minutes

10

INGREDIENTS

Sweet Potato Muffins ▢ 2 ¼ cups Sweet Potato Puree ▢ ⅓ cup Oil of Choice ▢ ½ cup Coconut Milk ▢ 2 tsp  Vanilla Extract ▢ 1 tsp Cinnamon ▢ 1 ½ cup All-purpose Flour ▢ ½ cup Coconut Sugar ▢ ¼ tsp Salt ▢ 1 tsp Baking Soda ▢ 1 tsp Baking Powder

Peel, dice, and boil the sweet potatoes. Mash them when cooked.

1

Combine the wet sweet potato muffin ingredients in the jug of a blender.

2

Transfer the wet sweet potato muffin ingredient into a mixing bowl.

3

Combine the dry sweet potato muffin ingredients in a bowl.

4

Pour the dry ingredients onto the wet ingredients and combine with a wooden spoon.

5

6

Stir the sweet potato muffin batter until it is just combined. Don't over mix.

Transfer the batter into 12 prepared muffin cases and bake them at 350°F for 30 minutes.

7

Decorate the muffins with glazing, peanut butter, and cinnamon.

8

Sweet Potato Muffins

Prep Time: 10 minutes Cook Time: 25 minutes Makes: 12 Muffins Calories: 201 kcal per Serving

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