Easy Vegan Recipe

The Fluffiest Vegan Banana Pancakes

Dish Info

Serving

12

Calories

99

Minutes

15

INGREDIENTS

Vegan Banana Pancakes ▢ ½ cup Bananas ▢ 1 cup Almond Milk ▢ 2 tbsp Coconut Oil ▢ 2 tbsp Maple Syrup ▢ 1 tsp Vanilla Extract ▢ 1 ½ cup Flour ▢ 1 tbsp Baking Powder ▢ ½ tsp Baking Soda ▢ 1 tsp Cinnamon

Peel and mash ripe bananas before measuring the 1/2 cup needed by the recipe, then place them into a large mixing bowl.

1

Add the liquid vegan banana pancake ingredients to the bananas: almond milk, vanilla extract, coconut oil, and maple syrup and whisk them to combine.

2

Pour the dry vegan banana pancake ingredients into the liquid ingredients: flour, cinnamon, baking powder, baking soda, and sugar. Stir them to combine.

3

Warm a non-stick crepe pan or pancake griddle over medium heat and grease it with a spray of vegetable oil or some vegan butter spread with a paper towel.

1

Pour two tablespoons of vegan banana pancake batter on the hot pan and let it cook for 2 to 3 minutes until the edges of the pancake are set and bubbles form.

1

Flip the Vegan Banana Pancakes by sliding a spatula under them and cook them on their other side for another minute before reserving them on a plate.

1

The Fluffiest Vegan Banana Pancakes

Prep Time: 10 minutes Cook Time: 5 minutes Makes: 12 Servings Calories: 99 kcal per Serving

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