Easy Vegan Recipe

Vegan Protein Fluff

This Vegan Protein Fluff is a high-protein post-workout recipe to recharge your protein with a refreshing snack that contains more than 30 grams of protein per serving!

INGREDIENTS

Vegan Protein Fluff ▢ Ice Cubes ▢ Unsweetened Almond Milk ▢ Chocolate Pea Protein Powder ▢ PB2 Powdered Peanut Butter ▢ Xanthan Gum ▢ Sweetener of Choice

Combine the Vegan Protein Fluff ingredients in the jug of a high-speed blender: Ice Cubes, Almond Milk, Protein Power, Powdered Peanut Butter, Sweetener.

1

Blend the Vegan Protein Fluff on the high-speed setting for about 60 seconds and check the texture of the fluff. Add Xanthan Gum if needed to make it fluffier.

2

Blend the Vegan Protein Fluff again until its texture is perfect: Smooth, Creamy, Fluffy. If it's too crumbly, add a splash of almond milk and process again.

3

Serve the Vegan Protein Fluff in a bowl before adding some of your favorite toppings like vegan chocolate chips or a drizzle of peanut butter.

4

Vegan Protein Fluff

Prep Time: 5 minutes Cook Time: 0 minutes Makes: 1 Servings Calories: 222 kcal per Serving

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