ULTIMATE VEGAN ST PATRICK MATCHA LATTE

By Carine 

theconsciousplantkitchen.com

VEGAN

GLUTEN-FREE

INGREDIENTS

▢ 1 teaspoon Matcha powder ▢ 3 tablespoons Warm water ▢ 3 teaspoons Maple syrup ▢ 1/2 cup Unsweetened light coconut milk ▢ 3/4 cup Unsweetened almond milk OPTIONAL ▢1/4 teaspoon Vanilla extract

Hydrate Matcha

In a small mixing bowl, add Matcha powder along with warm water.

1

Whisk Matcha

Whisk vigorously with a small kitchen whisk or bamboo whisk, forming 8 shapes to dissolve the powder into the water completely.

2

Dissolve Matcha

In a small saucepan, add the dissolve Matcha powder, maple syrup, coconut milk, and 1/4 cup of the almond milk - we keep the remaining almond milk to froth later.

3

Warm Matcha

Bring the pan over medium heat, and warm the Matcha milk, occasionally stirring, until hot and simmering - it takes about 2-3 minutes.

4

Pour in Mug

Pour the hot green milk into a tall coffee mug, stir in vanilla extract if desired, and set aside while frothing the remaining almond milk.

5

Froth Rest of Milk

Now, froth the remaining 1/2 cup unsweetened almond milk in a milk frother or another coffee mug, using a hand milk frother (not all almond milk brands froth well.

6

Top Mug with Frothed Milk

Top the matcha milk in your mug with the frothed almond milk and serve with a pinch of extra matcha powder on top

7

Prep Time: 5 minutes Cook Time: 2 minutes Makes: 1 Latte Calories: 178 kcal per Latte

VEGAN MATCHA LATTE

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